Roodkapje cordially invites you to the third edition of their latest invented tradition. Ever since Roodkapje's earliest exhibitions at the start of the millennium in the Witte de Withstraat , there have been dinner parties involving performance. They turned into public events, in which the artist and a select number of visitors shared food for thought. In early 2015 chef Paul Smullenberg hosted a Weird Food From The Future - performance / dinner during Roodkapje's Radicals #1 festival in the former Baja Beach Club.
The Last Supper is the returning closing ritual of current and upcoming exhibitions in Roodkapje. Visitors are invited to join the artist at the dinner table for a series of exclusive and delicious artistic-culinary revelations in our exhibition space.
Their illustrious chef Paul Smullenberg (Roodkapje; Burgertrut / Foodigans) prepares some of his token extraordinary & extravagant dishes, inspired by the work and the exhibition of the artist-in-residence. Their current exhibition is 'The Half Sunk Hollow' by Madison Bycroft, which runs from 02/03 [Opening: Madison Bycroft | The Half Sunk Hollow [exhibition] to 31/04.
Participation / food (drinks not included) is €11. There is a limited amount of tickets available through presale: http://bit.ly/2EX0a4p. (Vegan)
01/04/2018 | Roodkapje Rotterdam, The Third / Last Supper w/Madison Bycroft and chef Paul Smullenberg, Doors 18:30 | Dinner 19:00 #sharp, Presale [€11]: http://bit.ly/2EX0a4p
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